A simply Divine Treat

Divine Chocolate Truffles

Ingredients:
1pkg Oreos(mint, regular, etc)
1pkg Cream Cheese
1/2lb Melting Chocolate: Almond bark works best

Directions:
Blend or puree Oreos until finely mixed. (this is best accomplished by blending rows of Oreo separately). Once thoroughly blended, hand mix in the room temperature package of cream cheese. Using a measuring spoon, scoop out equal portions of the mixture and roll into balls. Place on a cookie sheet and place oreo balls in the freezer to chill. Melt chocolate in a medium size mixing bowl to coat the oreo balls(The amount of time it takes to melt the chocolate is the right amount of time to freeze the oreo balls.) Drop ball into chocolate dish and roll around using two forks or tongs. Extract the truffle from the melting chocolate with forks and place on wax paper or aluminum foil cookie sheet to set. Drizzle chocolates with melted whit chocolate or crushed cookie or candy-bars or leave plain.